Espresso Martini Cocktail Bundle

A twist on the classic martini, the Espresso Martini is said to have been invented at Freds Club in London in the 1980s, but has seen a surge in popularity recently.

We’ve chosen Haku Japanese vodka from Suntory as our base and added Mr Black Cold Brew Coffee Liqueur.

Ingredients:

• 100ml vodka
• 12.5ml sugar syrup
• 50ml freshly brewed espresso
• 50ml coffee liqueur
• 3-4 coffee beans to garnish

Method:

• Shake up the liquid ingredients with a handful of ice until the shaker feels icy cold.
• Strain into chilled martini glasses.
• Float the coffee beans on top to garnish.